Fruit-In-Crust Cheesecake Pie Recipe

Name: Fruit-In-Crust Cheesecake Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1 c. rolled oats; 2/3 c. brown sugar; 1/2 tsp. baking powder; 1/2 c. butter or oleo; 1 (10 to 12 oz.) jar any fruit preserves; 1/2 c. powdered sugar; 2 Tbsp. milk; 1 1/2 tsp. vanilla; 1 (3 oz.) pkg. cream cheese, softened; 2 c. whipping cream

Servings: persons

1 c. flour
1 c. rolled oats
2/3 c. brown sugar
1/2 tsp. baking powder
1/2 c. butter or oleo
1 (10 to 12 oz.) jar any fruit preserves
1/2 c. powdered sugar
2 Tbsp. milk
1 1/2 tsp. vanilla
1 (3 oz.) pkg. cream cheese, softened
2 c. whipping cream

1
Combine the first 5 ingredients.
2
Reserve 1 cup.
3
Pat remainder on bottom and sides of 9-inch pan.
4
Spread preserves over crust.
5
Sprinkle reserved crumbs over preserves.
6
Blend in small mixer bowl the next 4 ingredients.
7
Whipped cream is mixed in a small bowl after it has been whipped.
8
Spoon into cream mixture.
9
Crust should be baked at 350u00b0 for 20 to 25 minutes. Spoon creamed mixture into baked crust.
10
Refrigerate.

1445

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. flour, 1 c. rolled oats, 2/3 c. brown sugar, 1/2 tsp. baking powder, and more.

Yes, Fruit-In-Crust Cheesecake Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit-In-Crust Cheesecake Pie

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