How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit-In-Crust Cheesecake Pie?

You need 11 ingredients. The key ingredients include: 1 c. flour, 1 c. rolled oats, 2/3 c. brown sugar, 1/2 tsp. baking powder, and more.

Is Fruit-In-Crust Cheesecake Pie suitable as baking & desserts?

Yes, Fruit-In-Crust Cheesecake Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit-In-Crust Cheesecake Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit-In-Crust Cheesecake Pie Recipe

Name: Fruit-In-Crust Cheesecake Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1 c. rolled oats; 2/3 c. brown sugar; 1/2 tsp. baking powder; 1/2 c. butter or oleo; 1 (10 to 12 oz.) jar any fruit preserves; 1/2 c. powdered sugar; 2 Tbsp. milk; 1 1/2 tsp. vanilla; 1 (3 oz.) pkg. cream cheese, softened; 2 c. whipping cream

Bake this irresistible Fruit-In-Crust Cheesecake Pie at home. Made with flour, rolled oats, brown sugar and baking powder. Easy step-by-step instruction…

This Fruit-In-Crust Cheesecake Pie relies on simple, everyday ingredients such as flour, rolled oats, brown sugar and baking powder. It comes together quickly and makes 4 servings, at about 1445 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fruit-In-Crust Cheesecake Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1445

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fruit-In-Crust Cheesecake Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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