Fruit In Crust Cheesecake Recipe

Name: Fruit In Crust Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup quick cooking oats; 1/2 teaspoon baking powder; 2/3 cup packed brown sugar; 1/2 cup butter; 1 cup fruit preserves; 1/2 cup confectioners' sugar; 2 tablespoons milk; 1 1/2 teaspoons vanilla extract; 1 (8 ounce) package cream cheese; 2 cups frozen whipped topping, thawed

Servings: persons

1 cup all-purpose flour
1 cup quick cooking oats
1/2 teaspoon baking powder
2/3 cup packed brown sugar
1/2 cup butter
1 cup fruit preserves
1/2 cup confectioners' sugar
2 tablespoons milk
1 1/2 teaspoons vanilla extract
1 (8 ounce) package cream cheese
2 cups frozen whipped topping, thawed

1
Preheat oven to 350 degrees F (175 degrees C).
2
In medium bowl, combine flour, oats, baking powder, sugar and butter. Mix until crumbly.
3
Reserve 1 cup crumb mixture, set aside. With remaining crumbs, pat onto bottom and sides of 9 inch pie pan.
4
Spread fruit preserves over unbaked crust and top with reserved crumb mixture.
5
Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes, or until golden brown. Cool.
6
In a large bowl, combine cream cheese, vanilla, milk and confectioners sugar. Blend until smooth. Fold in the whipped topping. Spoon into baked pie crust. Store in refrigerator.

732

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup quick cooking oats, 1/2 teaspoon baking powder, 2/3 cup packed brown sugar, and more.

Yes, Fruit In Crust Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit In Crust Cheesecake

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