How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Gazpacho Salad?

You need 15 ingredients. The key ingredients include: 1 apple cored and diced, 1 pear cored and diced, 1 pineapple small, peeled and diced, 1 melon small, peeled cored and diced, and more.

Is Fruit Gazpacho Salad suitable as soups & stews?

Yes, Fruit Gazpacho Salad falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fruit Gazpacho Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Gazpacho Salad Recipe

Name: Fruit Gazpacho Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 apple cored and diced; 1 pear cored and diced; 1 pineapple small, peeled and diced; 1 melon small, peeled cored and diced; 1 cup strawberries fresh, hulled and diced; 1 cup berries seedless red, quartered; 1 cup almonds toasted and chopped; 1 cucumber peeled seeded and diced; 4 scallions trimmed and thinly sliced; 1 Anaheim chile seeded and diced; 3 tablespoons fresh mint chopped; 3 tablespoons fresh parsley chopped; 3 tablespoons fresh coriander chopped; 1 tablespoon brown sugar packed; 2 tablespoons fresh lime juice

Fruit Gazpacho Salad

Eats Now Editorial Team · 269 kcal · Soups & Stews

Fruit Gazpacho Salad – a delicious recipe with apple, pineapple, strawberries fresh, red, cucumber, scallions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Fruit Gazpacho Salad

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