Fruit Fool

1. 1

   Melt chocolate in a double broiler.

2. 2

   In the meantime beat egg yolks with 3 tablespoons sugar until pale yellow.

3. 3

   Beat egg whites until stiff peaks form.

4. 4

   Add the remaining 3 tablespoons sugar and beat until soft peaks form.

5. 5

   Once chocolate has melted, stir, and then add the egg whites, mixing well.

6. 6

   Add marshmallow creme and mix well again.

7. 7

   Then add the sweetened condensed milk, mixing well.

8. 8

   Finally add the egg whites and mix one last time.

9. 9

   In a 9 inch pie pan, fill in half the chocolate, and then later the fruits; first the apples, then the kiwis, bananas, and finally the dried cranberries.

10. 10

    Cover the fruits with the rest of the chocolate.

11. 11

    Refrigerate for 1 1/2 hours.

12. 12

    When ready to serve, take the pie out beforehand and let it comes to room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.