Fruit Flips

1. 1

   In a large bowl, mix together the flour, baking powder, sugar and milk powder.

2. 2

   Make a well in the middle and whisk in the egg and water (add a little more than 1/2 cup of water if you want a thinner mixture).

3. 3

   Stir in the melted butter, grated lemon rind, raisins and the chopped cashew nuts.

4. 4

   Lightly grease a non-stick pan and heat to a medium temperature.

5. 5

   Spoon several tablespoons of the batter into the pan and cook until bubbles appear on the surface and pancake is brown underneath.

6. 6

   Turn over and cook for about a minute on the other side; Repeat with rest of mixture.

7. 7

   Serve with maple syrup and lemon wedges, and/or a scoop of ice cream or cream if serving as a dessert.

No additional tips available.