Fruit-Filled Windmill Rolls Recipe

Name: Fruit-Filled Windmill Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 to 3-1/2 cups all-purpose flour; 1/3 cup plus 2 tablespoons sugar, divided; 1 package (1/4 ounce) quick-rise yeast; 1/2 teaspoon salt; 1/2 cup fat-free milk; 1/3 cup butter, softened; 1/4 cup water; 1 egg; 1 egg white; 1 tablespoon orange juice; 1/2 teaspoon ground cinnamon; 1 egg white; 1 tablespoon water; 2 teaspoons sugar; 1/2 cup each 100% apricot and cherry spreadable fruit

Servings: persons

3 to 3-1/2 cups all-purpose flour
1/3 cup plus 2 tablespoons sugar, divided
1 package (1/4 ounce) quick-rise yeast
1/2 teaspoon salt
1/2 cup fat-free milk
1/3 cup butter, softened
1/4 cup water
1 egg
1 egg white
1 tablespoon orange juice
1/2 teaspoon ground cinnamon
1 egg white
1 tablespoon water
2 teaspoons sugar
1/2 cup each 100% apricot and cherry spreadable fruit

1
In a large bowl, combine 2 cups flour, 1/3 cup sugar, yeast and salt.
2
In a small saucepan, heat the milk, butter and water to 120u00b0-130u00b0. Add to dry ingredients; beat until moistened. Add egg and egg white; beat on medium speed for 2 minutes. Stir in enough remaining flour to form a soft dough.
3
Turn onto a lightly floured surface. Cover and let rest for 10 minutes.
4
Roll into a 12-in. square. Brush orange juice over dough. Combine cinnamon and remaining sugar; sprinkle over dough. Cut into sixteen 3-in. squares.
5
To form windmills, diagonally cut dough from each corner to within 3/4 in. of the center. Fold every other point toward the center, overlapping pieces. Place 3 in. apart on
6
coated with cooking spray. Cover and let rise in a warm place until doubled, about 40 minutes.
7
Press center firmly to seal. Beat egg white and water; brush over windmills. Sprinkle with sugar. Bake at 350u00b0 for 13-17 minutes or until golden brown.
8
Remove from pans to wire rack to cool slightly. Spoon spreadable fruit into center of windmills. Serve warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 to 3-1/2 cups all-purpose flour, 1/3 cup plus 2 tablespoons sugar, divided, 1 package (1/4 ounce) quick-rise yeast, 1/2 teaspoon salt, and more.

Yes, Fruit-Filled Windmill Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit-Filled Windmill Rolls

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