How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit-Filled Pie?

You need 13 ingredients. The key ingredients include: 1 cup dried cranberries, 1-1/2 cups boiling water, 2 medium tart apples, peeled and sliced, 1 medium peach, peeled and sliced or 1 cup frozen unsweetened sliced peaches, and more.

Is Fruit-Filled Pie suitable as baking & desserts?

Yes, Fruit-Filled Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit-Filled Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit-Filled Pie Recipe

Name: Fruit-Filled Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried cranberries; 1-1/2 cups boiling water; 2 medium tart apples, peeled and sliced; 1 medium peach, peeled and sliced or 1 cup frozen unsweetened sliced peaches; 1 medium ripe pear, peeled and sliced; 1 tablespoon lemon juice; 1/2 cup sugar; 1/2 cup packed brown sugar; 1 teaspoon apple pie spice; 1/2 teaspoon vanilla extract; 3 tablespoons quick-cooking tapioca; 1 package (15 ounces) refrigerated pie pastry; 2 tablespoons butter, melted

Fruit-Filled Pie

Eats Now Editorial Team · 497 kcal · Baking & Desserts

Fruit-Filled Pie – a delicious recipe with cranberries, boiling water, tart apples, peach, pear, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fruit-Filled Pie

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