Fruit-Filled Cookies Recipe

Name: Fruit-Filled Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1 tablespoon sugar; 1/2 teaspoon salt; 1 cup butter, cut into pieces; 1 (1/4-oz.) envelope active dry yeast; 1/2 cup warm milk (100u00b0 to 110u00b0); 1 large egg, lightly beaten; 1/2 teaspoon vanilla extract; Powdered sugar; 1 (12-oz.) can apricot or cherry dessert filling

Servings: persons

3 cups all-purpose flour
1 tablespoon sugar
1/2 teaspoon salt
1 cup butter, cut into pieces
1 (1/4-oz.) envelope active dry yeast
1/2 cup warm milk (100u00b0 to 110u00b0)
1 large egg, lightly beaten
1/2 teaspoon vanilla extract
Powdered sugar
1 (12-oz.) can apricot or cherry dessert filling

1
Stir together first 3 ingredients. Cut butter into flour mixture with a pastry blender or 2 forks until crumbly.
2
Whisk together yeast and warm milk. Let stand 10 minutes. (Mixture does not foam.) Stir in egg and vanilla. Add milk mixture to flour mixture, stirring until dry ingredients are moistened. Divide dough into fourths; wrap each portion in plastic wrap, and chill 30 minutes.
3
Roll each portion of dough to 1/8-inch thickness on a flat surface lightly dusted with powdered sugar. Cut into 3-inch squares. Spoon 1 heaping teaspoonful of apricot or cherry dessert filling in center of each square.
4
Fold 2 opposite corners to center, slightly overlapping. Place on parchment paper-lined baking sheets.
5
Bake at 350u00b0 for 18 to 20 minutes or until lightly golden. Cool cookies on baking sheet 5 minutes. Remove to wire racks, and let cool completely. Sprinkle cookies with powdered sugar before serving.
6
Note: For testing purposes only, we used Solo Filling for Pastries, Cakes, and Desserts.
7
Snowflake Cookies: Omit dessert filling. Prepare and roll out dough as directed. Cut dough with a 3 3/4-inch snowflake-shaped cookie cutter. Place on parchment paper-lined baking sheets. Sprinkle with sparkling sugar. Bake at 350u00b0 for 10 minutes or until lightly golden. Cool cookies as directed. Makes about 5 dozen. Prep: 20 min., Stand: 10 min., Chill: 30 min., Bake: 10 min. per batch.

805

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 tablespoon sugar, 1/2 teaspoon salt, 1 cup butter, cut into pieces, and more.

Yes, Fruit-Filled Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit-Filled Cookies

How did you like this recipe?

Frequently Asked Questions