Fruit-Filled Coffee Cake ( No Rising Time! ) Recipe

Name: Fruit-Filled Coffee Cake ( No Rising Time! )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1/4 ounce) package dry yeast; ¼ cup warm water (105F to 115F); 2 cups all-purpose flour; 2 tablespoons sugar; ½ teaspoon salt; 1 cup butter; 1 egg, beaten; 1 teaspoon vanilla extract; 1 ½ teaspoons sugar; ⅔ cup chopped prune; ⅔ cup chopped apricot; 1 (8 ounce) can crushed pineapple, undrained; ½ cup sugar; 1 ½ tablespoons quick-cooking tapioca

Servings: persons

1 (1/4 ounce) package dry yeast
¼ cup warm water (105F to 115F)
2 cups all-purpose flour
2 tablespoons sugar
½ teaspoon salt
1 cup butter
1 egg, beaten
1 teaspoon vanilla extract
1 ½ teaspoons sugar
⅔ cup chopped prune
⅔ cup chopped apricot
1 (8 ounce) can crushed pineapple, undrained
½ cup sugar
1 ½ tablespoons quick-cooking tapioca

1
Cake:.
2
Dissolve yeast in warm water, let stand 5 minutes.
3
Combinef flour, 2 tablespoons sugar, and salt in a large mixing bowl; cut batter into flour mixture with pastry blender.
4
Combine yeast mixture, egg, vanilla; stir into flour mixture, blending until smooth.
5
Turn dough out onto a lightly floured surface; roll into a 14 x 10 inch rectangle.
6
Place in a lightly greased 11 x 7 x 2 inch baking pan, allowing extra dough to hang over sides.Spread Fruit Filling over dough, fold overhanging dough over fruit.
7
Sprinkle dough with 1 1/2 teaspoons sugar.
8
(Do not allow dough to rise)Bake at 375F for 30 minutes; reduce heat to 300F and bake 15 to 20 minutes or until lightly browned.
9
Fruit Filling: Cook prunes and apricots in a small amount of water 5 to 10 minutes or until tender.
10
Drain.
11
Combine fruit mixture and remaining ingredients, str well.

810

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (1/4 ounce) package dry yeast, ¼ cup warm water (105F to 115F), 2 cups all-purpose flour, 2 tablespoons sugar, and more.

Yes, Fruit-Filled Coffee Cake ( No Rising Time! ) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit-Filled Coffee Cake ( No Rising Time! )

How did you like this recipe?

Frequently Asked Questions