Fruit Filled Bars

1. 1

   Cream butter and sugar until light and fluffy, add yolks.

2. 2

   Mix in flour and nuts.

3. 3

   With fingers spread half of mixture in 8 x 8-inch pan.

4. 4

   Cover with filling.

5. 5

   Stay away from edges with filling.

6. 6

   Cover with remaining mixture.

7. 7

   Bake at 325u00b0 for 1 hour. Cut into small squares while still warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.