Fruit Fantasy

1. 1

   Beat cream cheese and sour cream until smooth and fluffy; set aside.

2. 2

   Dissolve jello in boiling water.

3. 3

   Stir in cream cheese mixture until well blended.

4. 4

   Drain fruit, reserving juice to make 1 1/2 cups combined.

5. 5

   Reserve a few peaches for garnish.

6. 6

   Stir juice and soda into jello mixture.

7. 7

   Refrigerate until thick.

8. 8

   Cut peaches into bite size.

9. 9

   Fold fruit and marshmallows into thick jello mix. Pour into 7 cup mold.

10. 10

    Refrigerate overnight.

11. 11

    Garnish with mint and reserved peach slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.