Fruit explosion salad Recipe

Name: Fruit explosion salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1/2 cucumber; 1/4 large watermelon; 1 head small lettuce; 1 kiwi; 5 Green olives; 1 peach; 2 cup vanilla yoghurt; 1/2 cup tangy mayonnaise; 4 tbsp fine sugar; 1/2 tsp salt; 2 tbsp fresh lemon juice; 2 tbsp fresh orange juice; 1 tsp zesty lemon pepper or fine lemon zest

Servings: persons

1/2 cucumber
1/4 large watermelon
1 head small lettuce
1 kiwi
5 Green olives
1 peach
2 cup vanilla yoghurt
1/2 cup tangy mayonnaise
4 tbsp fine sugar
1/2 tsp salt
2 tbsp fresh lemon juice
2 tbsp fresh orange juice
1 tsp zesty lemon pepper or fine lemon zest

1
Soak lettuce in a bowl of water with ice
2
Cube watermelon and remove seeds.
3
Slice the green olives into rounds.
4
Slice cucumber into medallions and then halve them.cube the peach.
5
Slice kiwi into medallions and halve them too.
6
All salad ingredients will now be ready for setting...chill them till just before its serving time.
7
Place lettuce on the base of the bowl or platter.
8
Then throw on the cucumber.
9
Set watermelon cubes and kiwi above the cucumber.
10
Drop in the peaches.
11
Lastly you can add in the olives.
12
For the dressing : combine last seven ingredients
13
Vwallah!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cucumber, 1/4 large watermelon, 1 head small lettuce, 1 kiwi, and more.

Yes, Fruit explosion salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit explosion salad

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