Fruit Dumplings Recipe

Name: Fruit Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cornstarch; 3 tablespoons sugar; ¼ teaspoon salt; 1 (17 ounce) can canned fruit, drained (reserve syrup); ½ teaspoon grated lemon peel; 2 tablespoons lemon juice; ¼ teaspoon cinnamon; 1 cup Bisquick baking mix; ⅓ cup milk; ¼ cup nuts, finely chopped

Servings: persons

1 tablespoon cornstarch
3 tablespoons sugar
¼ teaspoon salt
1 (17 ounce) can canned fruit, drained (reserve syrup)
½ teaspoon grated lemon peel
2 tablespoons lemon juice
¼ teaspoon cinnamon
1 cup Bisquick baking mix
⅓ cup milk
¼ cup nuts, finely chopped

1
Mix cornstarch, sugar and salt in large saucepan.
2
Gradually stir in reserved fruit syrup plus enough water to measure 1 1/2 cups liquid.
3
Cook, stirring constantly, until mixture thickens and boils.
4
Boil and stir 1 minute.
5
Stir in fruit, lemon peel, lemon juice and cinnamon.
6
Keep hot while preparing dumplings.
7
Stir remaining ingredients to a soft dough.
8
Drop dough by 6 spoonfuls onto boiling fruit mixture.
9
Cook uncovered over low heat 10 minutes; cover and cook 10 minutes longer.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon cornstarch, 3 tablespoons sugar, ¼ teaspoon salt, 1 (17 ounce) can canned fruit, drained (reserve syrup), and more.

Yes, Fruit Dumplings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit Dumplings

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