Fruit Drops Ii

Name: Fruit Drops Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1/2 teaspoon ground cinnamon; 2 cups packed brown sugar; 4 eggs; 1/2 cup chopped candied citron; 1/2 cup chopped walnuts

Eats Now Editorial Team · 987 kcal · General

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Fruit Drops Ii – a delicious recipe with all-purpose, baking soda, baking powder, ground nutmeg, ground cloves, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon ground cinnamon
2 cups packed brown sugar
4 eggs
1/2 cup chopped candied citron
1/2 cup chopped walnuts

1
Pre-heat oven to 350 degrees F (175 degrees C). Lightly grease two baking sheets.
2
Combine flour, baking powder, baking soda and spices and set aside. In a large bowl, beat the sugar and eggs until thick. Gradually blend in dry ingredients. Fold in candied citron and walnuts.
3
Drop dough by teaspoonfuls 1-1/2 inches apart onto greased baking sheets.
4
Bake for 20-30 minutes until lightly colored. Cool on wire racks.

987

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups all-purpose flour, 1/2 teaspoon baking soda, 1 teaspoon baking powder, 1/2 teaspoon ground nutmeg, and more.

Yes, Fruit Drops Ii falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
987 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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