How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Drop Cookies?

You need 9 ingredients. The key ingredients include: 1 c. soft margarine, 2 eggs, 1/2 c. sour milk, water or cherry juice, 3 1/2 c. sifted flour, and more.

Is Fruit Drop Cookies suitable as baking & desserts?

Yes, Fruit Drop Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Drop Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Drop Cookies Recipe

Name: Fruit Drop Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. soft margarine; 2 eggs; 1/2 c. sour milk, water or cherry juice; 3 1/2 c. sifted flour; 1 tsp. salt; 2 c. maraschino cherries, cut in halves; 2 c. cut-up dates; 1 tsp. baking soda; 1 1/2 c. chopped pecans or walnuts

Fruit Drop Cookies – a delicious recipe with margarine, eggs, sour milk, flour, salt, maraschino cherries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. soft margarine
2 eggs
1/2 c. sour milk, water or cherry juice
3 1/2 c. sifted flour
1 tsp. salt
2 c. maraschino cherries, cut in halves
2 c. cut-up dates
1 tsp. baking soda
1 1/2 c. chopped pecans or walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1443 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fruit Drop Cookies

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