How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Dip?

You need 5 ingredients. The key ingredients include: 3 1/2 oz. pkg. vanilla pudding, 1 1/2 c. cold milk, 1/4 c. sour cream, 6 oz. frozen orange juice concentrate, thawed, and more.

Is Fruit Dip suitable as snacks & appetizers?

Yes, Fruit Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fruit Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Dip Recipe – Eats Now

Name: Fruit Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 oz. pkg. vanilla pudding; 1 1/2 c. cold milk; 1/4 c. sour cream; 6 oz. frozen orange juice concentrate, thawed; 1/4 tsp. cinnamon

Fruit Dip – a delicious recipe with vanilla pudding, cold milk, sour cream, orange juice concentrate, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 1/2 oz. pkg. vanilla pudding
1 1/2 c. cold milk
1/4 c. sour cream
6 oz. frozen orange juice concentrate, thawed
1/4 tsp. cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
176 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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