How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Dip?

You need 4 ingredients. The key ingredients include: 1 (6 oz.) can frozen orange juice concentrate (do not thaw before using, use frozen), 1 1/4 c. milk, 1 small pkg. instant vanilla pudding, 1/4 c. sour cream.

Is Fruit Dip suitable as snacks & appetizers?

Yes, Fruit Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fruit Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Dip Recipe – Eats Now

Name: Fruit Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) can frozen orange juice concentrate (do not thaw before using, use frozen); 1 1/4 c. milk; 1 small pkg. instant vanilla pudding; 1/4 c. sour cream

Try this homemade Fruit Dip recipe the whole family will love. Made with orange juice concentrate, milk, instant vanilla pudding and sour cream. Easy st…

This Fruit Dip relies on simple, everyday ingredients such as milk and sour cream. It comes together quickly and makes 4 servings, at about 130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 (6 oz.) can frozen orange juice concentrate (do not thaw before using, use frozen)
1 1/4 c. milk
1 small pkg. instant vanilla pudding
1/4 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
Snacks & Appetizers

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