How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Cup Soup?

You need 9 ingredients. The key ingredients include: 3 Tbsp. quick cooking tapioca, 2 Tbsp. sugar, 2 1/2 c. water, 1 (6 oz.) can frozen orange juice, and more.

Is Fruit Cup Soup suitable as soups & stews?

Yes, Fruit Cup Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fruit Cup Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit Cup Soup Recipe

Name: Fruit Cup Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. quick cooking tapioca; 2 Tbsp. sugar; 2 1/2 c. water; 1 (6 oz.) can frozen orange juice; 2 peaches, peeled and sliced; 1 orange, peeled and sectioned; 1 banana, peeled and sliced; 1/2 c. fresh strawberries; 1 Tbsp. lemon juice

Fruit Cup Soup – a delicious recipe with tapioca, sugar, water, orange juice, peaches, orange. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 Tbsp. quick cooking tapioca
2 Tbsp. sugar
2 1/2 c. water
1 (6 oz.) can frozen orange juice
2 peaches, peeled and sliced
1 orange, peeled and sectioned
1 banana, peeled and sliced
1/2 c. fresh strawberries
1 Tbsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
85 kcal
Category
Soups & Stews

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