Fruit Crunch Muesli Recipe

Name: Fruit Crunch Muesli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 cups puffed corn cereal; 3 cups puffed rice cereal; 1 cup corn flakes; ⅔ cup hazelnuts, roughly chopped; ½ cup flaked coconut; ¼ cup pepitas or ¼ cup sunflower seeds; 1 teaspoon cinnamon; 2 tblps clear honey; ⅓ cup apple juice; ¾ cup dried pears, chopped; ⅔ cup dried apricot, chopped; ½ cup dried cranberries

Servings: persons

3 cups puffed corn cereal
3 cups puffed rice cereal
1 cup corn flakes
⅔ cup hazelnuts, roughly chopped
½ cup flaked coconut
¼ cup pepitas or ¼ cup sunflower seeds
1 teaspoon cinnamon
2 tblps clear honey
⅓ cup apple juice
¾ cup dried pears, chopped
⅔ cup dried apricot, chopped
½ cup dried cranberries

1
Preheat oven to 180.C/160.C fan forced.
2
Place cereal, nuts, coconut, pepitas & cinnamon in a bowl.
3
Dissolve honey in juice and stir through until well moistened.
4
Spread mixture in a large shallow baking dish, bake 20 mins, stirring frequently until golden, cool slightly.
5
Add fruit & toss to combine.
6
nce cool completely, store in an airtight container or in warmer weather in the fridge.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups puffed corn cereal, 3 cups puffed rice cereal, 1 cup corn flakes, ⅔ cup hazelnuts, roughly chopped, and more.

Yes, Fruit Crunch Muesli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit Crunch Muesli

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