How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Crunch Muesli?

You need 12 ingredients. The key ingredients include: 3 cups puffed corn cereal, 3 cups puffed rice cereal, 1 cup corn flakes, ⅔ cup hazelnuts, roughly chopped, and more.

Is Fruit Crunch Muesli suitable as general?

Yes, Fruit Crunch Muesli falls under the General category and is a great choice for this type of meal.

How do I store leftover Fruit Crunch Muesli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit Crunch Muesli Recipe

Name: Fruit Crunch Muesli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups puffed corn cereal; 3 cups puffed rice cereal; 1 cup corn flakes; ⅔ cup hazelnuts, roughly chopped; ½ cup flaked coconut; ¼ cup pepitas or ¼ cup sunflower seeds; 1 teaspoon cinnamon; 2 tblps clear honey; ⅓ cup apple juice; ¾ cup dried pears, chopped; ⅔ cup dried apricot, chopped; ½ cup dried cranberries

Try this homemade Fruit Crunch Muesli recipe the whole family will love. Made with puffed corn cereal, puffed rice cereal, corn flakes and hazelnuts. Ea…

This Fruit Crunch Muesli relies on simple, everyday ingredients such as puffed corn cereal, puffed rice cereal, corn flakes and hazelnuts, roughly chopped. It comes together quickly and makes 4 servings, at about 959 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fruit Crunch Muesli

Tips for the best results

Variations & substitutions

My Personal Notes

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