Name: Fruit Crunch
Yield: 4 servings
Ingredients: 1 c. flour; 3/4 c. rolled oats; 1 c. brown sugar; 1/2 c. shortening; 1 c. plus 1/2 c. sugar; 5 Tbsp. cornstarch; 10 c. tart cherries or substitute 3 cans cherry pie filling or any other fruit (do not cook on stove); 1 c. cherry juice (from frozen cherries); 2 tsp. vanilla

Fruit Crunch – a delicious recipe with flour, rolled oats, brown sugar, shortening, sugar, cornstarch. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 c. flour
3/4 c. rolled oats
1 c. brown sugar
1/2 c. shortening
1 c. plus 1/2 c. sugar
5 Tbsp. cornstarch
10 c. tart cherries or substitute 3 cans cherry pie filling or any other fruit (do not cook on stove)
1 c. cherry juice (from frozen cherries)
2 tsp. vanilla

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fruit Crunch

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