Fruit Crumble Recipe

Name: Fruit Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 apples - peeled, cored and sliced; 3 fresh peaches - peeled, pitted, and sliced; 3 ripe plums, peeled, pitted and sliced; 4 large strawberries, sliced; 1 tablespoon white sugar (optional); 1/2 teaspoon ground cinnamon (optional); 1/2 cup water; 1/2 cup melted butter; 1 cup white sugar; 1/2 cup apricot nectar; 1 cup all-purpose flour; 1/2 cup quick-cooking rolled oats; 1/2 cup graham cracker crumbs; 1 tablespoon ground cinnamon

Servings: persons

3 apples - peeled, cored and sliced
3 fresh peaches - peeled, pitted, and sliced
3 ripe plums, peeled, pitted and sliced
4 large strawberries, sliced
1 tablespoon white sugar (optional)
1/2 teaspoon ground cinnamon (optional)
1/2 cup water
1/2 cup melted butter
1 cup white sugar
1/2 cup apricot nectar
1 cup all-purpose flour
1/2 cup quick-cooking rolled oats
1/2 cup graham cracker crumbs
1 tablespoon ground cinnamon

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2
Scatter the apples, peaches, plums, and strawberries into the bottom of the prepared baking dish, mixing the fruit well. Sprinkle with 1 tablespoon of sugar and 1/2 teaspoon of cinnamon if desired. Pour the water over the fruit.
3
Mix together the butter, 1 cup of sugar, the apricot nectar, flour, rolled oats, graham cracker crumbs, and 1 tablespoon of cinnamon in a bowl until the mixture is crumbly and well combined. Sprinkle the crumbly mixture over the pan of fruit.
4
Bake in the preheated oven until the topping is lightly browned and the fruit is tender, about 45 minutes.

695

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 apples - peeled, cored and sliced, 3 fresh peaches - peeled, pitted, and sliced, 3 ripe plums, peeled, pitted and sliced, 4 large strawberries, sliced, and more.

Yes, Fruit Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Crumble

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