Fruit Crumb Bars

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   In a mixing bowl, stir together flour, oats, brown sugar, and baking soda.

3. 3

   Stir in melted butter until combined. Set 2 cups of the mixture aside for topping.

4. 4

   Press the remaining mixture into the bottom of an ungreased, foil-lined 15x10x1-inch baking pan. Bake at 350 degrees F for 12 minutes.

5. 5

   Cut large pieces of fruit in pie filling so they are smaller. Carefully spread pie filling on top of baked crust.

6. 6

   Sprinkle the reserved topping mixture over the pie filling, and gently pat the mixture into the filling.

7. 7

   Bake at 350 degrees F for 20-25 minutes more (I usually only do 21 minutes) or until the top is golden.

8. 8

   Cool in pan on a wire rack. When cool, cut into bars.

No additional tips available.