Fruit Crisp In A Jar – a delicious recipe with Flour, Baking Soda, Salt, Cinnamon, Brown Sugar, Oats. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat your oven to 350u00b0F. Prepare ten 16-ounce jars.
2
In a large bowl, combine the flour, baking soda, salt, cinnamon, brown sugar, oats and Crisco. Using a pastry cutter or forks, cut the Crisco into the dry ingredients until you have a coarse crumb. Spoon a couple of tablespoons of the crisp topping in the bottom of each jar.
3
Fill the jar with fruit (about 1 cup each jar). Sprinkle 1 teaspoon of sugar over the top of the fruit in each jar. Add a few more tablespoons of crisp topping over the top of the fruit.
4
Place the jars on a sheet pan. Place the sheet pan in the oven and bake for about 45-50 minutes. When the fruit crisp in a jar is baked, the fruit will be bubbling and the topping golden brown.
5
Let the crisps cool until you can pull the jars off of the pan with your hands. Serve hot or cool with freshly whipped cream.
654
kcal
Calories
4
g
Fat
143
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups Flour, 1 teaspoon Baking Soda, 1 teaspoon Salt, 1 teaspoon Cinnamon, and more.
Yes, Fruit Crisp In A Jar falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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