How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Crisp Dessert?

You need 6 ingredients. The key ingredients include: 1/4 c. flour, 1/3 c. sugar, 1 c. sour cream, 1 tsp. vanilla, and more.

Is Fruit Crisp Dessert suitable as baking & desserts?

Yes, Fruit Crisp Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Crisp Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Crisp Dessert Recipe

Name: Fruit Crisp Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. flour; 1/3 c. sugar; 1 c. sour cream; 1 tsp. vanilla; 2 eggs; 1 can fruit cocktail, drained

Fruit Crisp Dessert – a delicious recipe with flour, sugar, sour cream, vanilla, eggs, fruit cocktail. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. flour
1/3 c. sugar
1 c. sour cream
1 tsp. vanilla
2 eggs
1 can fruit cocktail, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
323 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fruit Crisp Dessert

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