How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Crisp?

You need 8 ingredients. The key ingredients include: 5 c. sliced, peeled apples, pears and peaches, 2 to 4 Tbsp. sugar, 1/2 c. regular rolled oats, 1/2 c. packed brown sugar, and more.

Is Fruit Crisp suitable as baking & desserts?

Yes, Fruit Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Crisp Recipe

Name: Fruit Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. sliced, peeled apples, pears and peaches; 2 to 4 Tbsp. sugar; 1/2 c. regular rolled oats; 1/2 c. packed brown sugar; 1/4 c. all-purpose flour; 1/4 tsp. cinnamon; 1/4 c. margarine or butter; 1/4 c. chopped nuts or coconut

Fruit Crisp – a delicious recipe with peeled apples, sugar, regular rolled oats, brown sugar, all-purpose, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 c. sliced, peeled apples, pears and peaches
2 to 4 Tbsp. sugar
1/2 c. regular rolled oats
1/2 c. packed brown sugar
1/4 c. all-purpose flour
1/4 tsp. cinnamon
1/4 c. margarine or butter
1/4 c. chopped nuts or coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
743 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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