How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Crisp ?

You need 10 ingredients. The key ingredients include: 2 lbs fruit, ripe (4 to 5 pears, apples, or peaches), 2 tbsp lemon juice, 3/4 cups raisins, 6 tbsp butter, softened, and more.

Is Fruit Crisp suitable as baking & desserts?

Yes, Fruit Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Crisp ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Crisp Recipe

Name: Fruit Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 lbs fruit, ripe (4 to 5 pears, apples, or peaches); 2 tbsp lemon juice; 3/4 cups raisins; 6 tbsp butter, softened; 2/3 cup flour; 2/3 cup rolled oats; 2/3 cup brown sugar, packed; 1/2 cup pecans or walnuts, coarsely chopped; 1 tsp cinnamon; 1/2 tsp allspice or nutmeg

Fruit Crisp – a delicious recipe with fruit, lemon juice, raisins, butter, flour, rolled oats. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fruit Crisp

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