How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Crisp?

You need 7 ingredients. The key ingredients include: 1 stick margarine, 1 c. sugar, 1 c. flour (self-rising), 2/3 c. milk, and more.

Is Fruit Crisp suitable as baking & desserts?

Yes, Fruit Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Crisp Recipe

Name: Fruit Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 1 c. sugar; 1 c. flour (self-rising); 2/3 c. milk; 1 qt. fruit (pears, guavas, etc.); 1 can crushed pineapple (small); cinnamon spice

Fruit Crisp – a delicious recipe with margarine, sugar, flour, milk, fruit, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick margarine
1 c. sugar
1 c. flour (self-rising)
2/3 c. milk
1 qt. fruit (pears, guavas, etc.)
1 can crushed pineapple (small)
cinnamon spice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
525 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chocolate Fudge
Winter Wonderland Sheet Cake
Crunchies(Cookies)
Chocolate Pudding Cake

Fruit Crisp

How did you like this recipe?

Frequently Asked Questions