How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Crisp?

You need 3 ingredients. The key ingredients include: 2 cans fruit pie filling, 1 box yellow or white cake mix, 3/4 c. margarine (1 1/2 sticks).

Is Fruit Crisp suitable as baking & desserts?

Yes, Fruit Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Crisp Recipe

Name: Fruit Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cans fruit pie filling; 1 box yellow or white cake mix; 3/4 c. margarine (1 1/2 sticks)

Fruit Crisp – a delicious recipe with fruit pie filling, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cans fruit pie filling
1 box yellow or white cake mix
3/4 c. margarine (1 1/2 sticks)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Gingered Pear Crisp
Waialua Chocolate Tart With Sable Crust
Cut-Out Butter Cookies
Summer Pudding

Fruit Crisp

How did you like this recipe?

Frequently Asked Questions