Fruit Crisp

1. 1

   Mix the flour and sugar together.

2. 2

   Work in the butter with a pastry blender, fork or fingers until crumbly.

3. 3

   Use one or all of the different kinds of fruit or mix and match.

4. 4

   Spread fruit evenly in a buttered shallow baking pan.

5. 5

   Spread the crumb mixture on top of fruit.

6. 6

   Sprinkle rhubarb and cherries with 1/3 to 1/2 cup sugar.

7. 7

   Bake at 350u00b0 for 45 minutes or until fruit is hot. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.