How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Crisp?

You need 7 ingredients. The key ingredients include: 2 c. flour, 1 c. shortening, 1 c. sugar, 1 tsp. salt, and more.

Is Fruit Crisp suitable as baking & desserts?

Yes, Fruit Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Crisp Recipe

Name: Fruit Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. flour; 1 c. shortening; 1 c. sugar; 1 tsp. salt; 2 tsp. baking powder; 2 cans pie filling (prefer cherry); 2 eggs

Fruit Crisp – a delicious recipe with flour, shortening, sugar, salt, baking powder, pie filling. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1 c. shortening
1 c. sugar
1 tsp. salt
2 tsp. baking powder
2 cans pie filling (prefer cherry)
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Banana Pudding Cake Recipe
Chicken Cassoulet with Crisp Bread Crumb Topping
Lemon-Apricot Chia Muffins
Brie and Saffron Phyllo Tartlets

Fruit Crisp

How did you like this recipe?

Frequently Asked Questions