Fruit Cookies Recipe

Name: Fruit Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. brown sugar; 4 eggs; 3 c. plain flour; 1/2 tsp. nutmeg; 1/2 tsp. cloves; 1/2 tsp. cinnamon; 1 tsp. soda; 3 Tbsp. buttermilk; 1/2 c. butter; 1 small glass whiskey; 1 lb. candied pineapple; 1/2 lb. candied cherries; 1 lb. white raisins; 1 1/2 lb. shelled pecans; 1 tsp. vanilla

Servings: persons

1 c. brown sugar
4 eggs
3 c. plain flour
1/2 tsp. nutmeg
1/2 tsp. cloves
1/2 tsp. cinnamon
1 tsp. soda
3 Tbsp. buttermilk
1/2 c. butter
1 small glass whiskey
1 lb. candied pineapple
1/2 lb. candied cherries
1 lb. white raisins
1 1/2 lb. shelled pecans
1 tsp. vanilla

1
Leave out 1/2 cup flour to dredge fruit and nuts in.
2
Cream butter and sugar.
3
Add eggs and beat well.
4
Add flour, which has been sifted with spices and soda.
5
Add milk, whiskey and vanilla. Mix until well blended.
6
Pour over fruit and nut mixture.
7
Mix well.
8
Chill.
9
Drop by teaspoon on well-greased cookie sheet and bake in preheated oven at 350u00b0 for 15 minutes.

2554

kcal

Calories

167

Fat

236

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 c. brown sugar, 4 eggs, 3 c. plain flour, 1/2 tsp. nutmeg, and more.

Yes, Fruit Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cookies

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