Fruit Cookie Squares Recipe

Name: Fruit Cookie Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DOUGH:; 2 cups White Whole Wheat Flour; 1-1/2 teaspoon Baking Powder; 1/4 teaspoons Sea Salt; 1/2 cups Butter, Softened; 3/4 cups Sugar; 1 whole Egg; 1 teaspoon Vanilla; 2 Tablespoons Orange Juice; 2 Tablespoons Milk; FOR THE FROSTING:; 1 package Light Cream Cheese (8 Oz Package) Softened; 1 jar Marshmallow Cream, 13 Oz Jar; 4 cups Pineapple Cubes, Diced Kiwi, Blueberries, Raspberries, Banana Slices, Nectarine Cubes, Or Any Fruit Of Your Liking

Servings: persons

FOR THE DOUGH:
2 cups White Whole Wheat Flour
1-1/2 teaspoon Baking Powder
1/4 teaspoons Sea Salt
1/2 cups Butter, Softened
3/4 cups Sugar
1 whole Egg
1 teaspoon Vanilla
2 Tablespoons Orange Juice
2 Tablespoons Milk
FOR THE FROSTING:
1 package Light Cream Cheese (8 Oz Package) Softened
1 jar Marshmallow Cream, 13 Oz Jar
4 cups Pineapple Cubes, Diced Kiwi, Blueberries, Raspberries, Banana Slices, Nectarine Cubes, Or Any Fruit Of Your Liking

1
Preheat oven to 350 F.
2
In a bowl combine flour, baking powder and salt. Set aside.
3
In the bowl of your stand mixer using your mixer, cream butter and sugar together. Add egg, vanilla, orange juice and milk. Mix well.
4
Add dry ingredients to wet ingredients. Mix well.
5
Pour the dough onto a sheet of wax paper and press down slightly. Top with another piece of wax paper. Freeze for 20 minutes until firm.
6
In an 8 x 11 baking dish press down the dough covering the entire bottom of the dish. Bake for about 15 minutes, just until edges are getting a little golden. Don't over bake. Dough might look soft in the center when done. When done, remove the dish from the oven and cool.
7
In the bowl of a stand mixer combine cream cheese and marshmallow cream. Use the mixer to mix it together.
8
Spread onto cookie crust and top with fruit.

965

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE DOUGH:, 2 cups White Whole Wheat Flour, 1-1/2 teaspoon Baking Powder, 1/4 teaspoons Sea Salt, and more.

Yes, Fruit Cookie Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cookie Squares

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