Fruit Cocktail Upside-Down Cake Recipe

Name: Fruit Cocktail Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. granulated sugar; 1/2 c. butter or margarine; 2 1/4 c. cake flour; 3/4 c. milk; 1/4 tsp. salt; 3 tsp. baking powder; 1 1/2 tsp. vanilla; 3 eggs; 1/2 c. butter or margarine (additional for pan); 1 c. brown sugar; 2 c. fruit cocktail, drained; maraschino cherries

Servings: persons

1 c. granulated sugar
1/2 c. butter or margarine
2 1/4 c. cake flour
3/4 c. milk
1/4 tsp. salt
3 tsp. baking powder
1 1/2 tsp. vanilla
3 eggs
1/2 c. butter or margarine (additional for pan)
1 c. brown sugar
2 c. fruit cocktail, drained
maraschino cherries

1
Sift flour and measure.
2
Add salt, baking powder and sift again.
3
Cream butter or margarine.
4
Add sugar gradually and cream together until light and fluffy.
5
Add eggs, one at a time, then flour alternately with milk.
6
Add vanilla.
7
Then melt 1/2 cup butter or margarine in pan or baking dish.
8
Add brown sugar and smooth over sides and bottom of pan.

1525

kcal

Calories

Fat

227

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. granulated sugar, 1/2 c. butter or margarine, 2 1/4 c. cake flour, 3/4 c. milk, and more.

Yes, Fruit Cocktail Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cocktail Upside-Down Cake

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