Fruit Cocktail Squares – a delicious recipe with fruit cocktail, butter, white sugar, egg, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Drain the fruit cocktail and reserve 1/3 cup of the syrup. Add the 1 tablespoon maraschino cherry syrup to the reserved fruit cocktail syrup. Chop the drained fruit, and set it aside.
2
Stir together in a bowl the flour, baking soda, baking powder, and salt.
3
In a large bowl, cream together the butter or margarine and sugar. Beat in the egg and vanilla extract.
4
Add the flour mixture, alternating with the syrups, to the creamed mixture. Mix well. Stir in the chopped fruit, the coconut and the cherries.
5
Spread dough into a greased 9 inch square pan. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool. Sprinkle sifted confectioners' sugar over the top if desired. Cut into squares.
340
kcal
Calories
14
g
Fat
46
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 (8 ounce) can fruit cocktail, 1/4 cup butter, softened, 1/3 cup white sugar, 1 egg, and more.
Yes, Fruit Cocktail Squares falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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