Fruit Cocktail Salad

1. 1

   In a saucepan, melt butter.

2. 2

   Add the flour, milk and sugar; whisk continuously until the mixture has the consistency of pudding.

3. 3

   Add the beaten egg yolks and bring to a boil.

4. 4

   Remove from the heat and add the lemon juice.

5. 5

   When cool, mix with the fruit.

6. 6

   May also use any fresh fruit.

7. 7

   Refrigerate 24 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.