Fruit Cocktail Eggnog Pie

1. 1

   Mix gelatine, sugar and salt.

2. 2

   Gradually stir in eggnog.

3. 3

   Warm over low heat until gelatine is dissolved.

4. 4

   Chill until mixture mounds when dropped from spoon.

5. 5

   Fold in whipped cream, flavorings and 1 1/2 cups fruit cocktail.

6. 6

   Chill again about 10 minutes until mixture mounds.

7. 7

   Put in baked 9-inch pie shell.

8. 8

   Decorate with remaining fruit cocktail.

9. 9

   Chill 2 to 4 hours.

No nutritional information available.

No additional tips available.