How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Cocktail Cake Ii?

You need 11 ingredients. The key ingredients include: 1 1/2 cups white sugar, 2 eggs, 2 (15.25 ounce) cans fruit cocktail, 2 cups self-rising flour, and more.

Is Fruit Cocktail Cake Ii suitable as baking & desserts?

Yes, Fruit Cocktail Cake Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Cocktail Cake Ii?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cocktail Cake Ii Recipe

Name: Fruit Cocktail Cake Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups white sugar; 2 eggs; 2 (15.25 ounce) cans fruit cocktail; 2 cups self-rising flour; 1 teaspoon baking soda; 1 cup white sugar; 1/2 cup evaporated milk; 1/4 cup butter; 1 teaspoon vanilla extract; 1/2 cup chopped walnuts; 1/2 cup flaked coconut

Fruit Cocktail Cake Ii

Eats Now Editorial Team · 993 kcal · Baking & Desserts

Fruit Cocktail Cake Ii – a delicious recipe with white sugar, eggs, fruit cocktail, flour, baking soda, white sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fruit Cocktail Cake Ii

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