Name: Fruit Cocktail Cake
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup sugar; 1 teaspoon baking powder; 14 teaspoon salt; 1 large egg, beaten until light; 2 cups fruit cocktail-juice; 1 teaspoon vanilla extract; 1 cup firmly packed brown sugar; 14 cup butter; 12 cup walnuts or 12 cup pecans, chopped

1

Preheat the oven to 350 degrees F.

2

Sift the first four ingredients into a large bowl.

3

Add the egg, fruit cocktail, and vanilla and mix well.

4

Pour into an 8 x 12-inch buttered and floured cake pan.

5

Mix the brown sugar, butter and walnuts together, then sprinkle over the top of the cake batter.

6

Bake until the cake starts to pull away from the sides of the pan and a toothpick inserted in the center of the cake comes out clean, about 45 minutes.

7

Cool.

8

Serve from the pan.

Fruit Cocktail Cake

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