How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for *Fruit Cocktail Cake?

You need 7 ingredients. The key ingredients include: 1 egg, 1 c. sugar, 1 (16 oz.) can fruit cocktail and juice, 1 c. brown sugar, mixed with 1/2 c. chopped nuts, and more.

Is *Fruit Cocktail Cake suitable as baking & desserts?

Yes, *Fruit Cocktail Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover *Fruit Cocktail Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

*Fruit Cocktail Cake Recipe

Name: *Fruit Cocktail Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 c. sugar; 1 (16 oz.) can fruit cocktail and juice; 1 c. brown sugar, mixed with 1/2 c. chopped nuts; 1 1/2 c. flour; 1 tsp. soda; 1/4 tsp. salt

*Fruit Cocktail Cake – a delicious recipe with egg, sugar, brown sugar, flour, soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg
1 c. sugar
1 (16 oz.) can fruit cocktail and juice
1 c. brown sugar, mixed with 1/2 c. chopped nuts
1 1/2 c. flour
1 tsp. soda
1/4 tsp. salt

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Quick Info

Servings
4 servings
Calories
824 kcal
Category
Baking & Desserts

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*Fruit Cocktail Cake

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