Fruit Cocktail Cake

Name: Fruit Cocktail Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self-rising flour; 1/2 tsp. soda; 2 eggs; 1 1/2 c. sugar; 1 can fruit cocktail; 1 c. brown sugar; 1 c. pecans; 1 c. margarine; 3/4 c. sugar; 1/2 c. milk; 1/2 c. coconut

Eats Now Editorial Team · 1692 kcal · Baking & Desserts

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Fruit Cocktail Cake – a delicious recipe with flour, soda, eggs, sugar, fruit cocktail, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. self-rising flour
1/2 tsp. soda
2 eggs
1 1/2 c. sugar
1 can fruit cocktail
1 c. brown sugar
1 c. pecans
1 c. margarine
3/4 c. sugar
1/2 c. milk
1/2 c. coconut

1
Mix the first 5 ingredients together.
2
Grease and flour a 9 x 13-inch pan.
3
Pour batter into pan.
4
Sprinkle brown sugar and pecans on top.
5
Bake for 35 minutes at 350u00b0.
6
Boil together the margarine, sugar and milk for 3 minutes.
7
Remove from heat.
8
Add coconut; pour over cake while cake is still warm.

1692

kcal

Calories

Fat

295

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. self-rising flour, 1/2 tsp. soda, 2 eggs, 1 1/2 c. sugar, and more.

Yes, Fruit Cocktail Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1692 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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