How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Cocktail Cake?

You need 6 ingredients. The key ingredients include: 2 c. plain flour, 2 whole eggs, 1 1/2 c. sugar, 2 Tbsp. water, and more.

Is Fruit Cocktail Cake suitable as baking & desserts?

Yes, Fruit Cocktail Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Cocktail Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cocktail Cake Recipe

Name: Fruit Cocktail Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. plain flour; 2 whole eggs; 1 1/2 c. sugar; 2 Tbsp. water; 1 1/2 tsp. soda; 1 medium can fruit cocktail

Fruit Cocktail Cake – a delicious recipe with flour, eggs, sugar, water, soda, fruit cocktail. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. plain flour
2 whole eggs
1 1/2 c. sugar
2 Tbsp. water
1 1/2 tsp. soda
1 medium can fruit cocktail

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
857 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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