Fruit Cocktail Cake

Name: Fruit Cocktail Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. oleo; 2 c. sugar; 3 c. flour; 1 tsp. cloves; 1 tsp. nutmeg; 1 c. raisins; 1 c. pecans; 2 eggs; 1 tsp. soda; 1 tsp. cinnamon; 1 (15 oz.) can fruit cocktail, drained (save juice)

Eats Now Editorial Team · 1609 kcal · Baking & Desserts

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Fruit Cocktail Cake – a delicious recipe with oleo, sugar, flour, cloves, nutmeg, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. oleo
2 c. sugar
3 c. flour
1 tsp. cloves
1 tsp. nutmeg
1 c. raisins
1 c. pecans
2 eggs
1 tsp. soda
1 tsp. cinnamon
1 (15 oz.) can fruit cocktail, drained (save juice)

1
Cream butter and sugar; add eggs.
2
Add dry ingredients alternately with juice from fruit.
3
Last add fruit, pecans and raisins.
4
Bake in one 10-inch tube pan or two loaf pans for 1 hour at 350u00b0.

1609

kcal

Calories

Fat

267

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. oleo, 2 c. sugar, 3 c. flour, 1 tsp. cloves, and more.

Yes, Fruit Cocktail Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1609 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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