Fruit Cocktail Bundt Cake Recipe

Name: Fruit Cocktail Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk; 2 eggs; 2 tablespoons olive oil; 1 cup brown sugar; 3/4 applesauce; 1 teaspoon cinnamon; 1 teaspoon vanilla; 3 cups pancake mix; 1 (15 ounce) can fruit cocktail, drained; shortening; powdered sugar

Servings: persons

1 cup milk
2 eggs
2 tablespoons olive oil
1 cup brown sugar
3/4 applesauce
1 teaspoon cinnamon
1 teaspoon vanilla
3 cups pancake mix
1 (15 ounce) can fruit cocktail, drained
shortening
powdered sugar

1
Preheat oven to 350.
2
Mix milk, eggs, oil, sugar, applesauce, cinnamon and vanilla until smooth. Mix in pancake mix, one cup at a time. Cut fruit into smaller pieces.
3
Grease a bundt pan with shortening. Pour half the batter into pan.
4
Layer half the fruit over batter. Pour remaining batter over top and sprinkle with remaining fruit.
5
Bake 45-50 minutes. Invert onto a plate.
6
Once cooled, sprinkle powdered sugar over top.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup milk, 2 eggs, 2 tablespoons olive oil, 1 cup brown sugar, and more.

Yes, Fruit Cocktail Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cocktail Bundt Cake

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