Fruit Cocktail Bars

Name: Fruit Cocktail Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bar; 1 1/2 cups sugar; 2 eggs; 1 1/2 teaspoons baking soda; 1 teaspoon vanilla; 1 (16 ounce) can fruit cocktail (undrained); 2 1/2 cups flour; 1/2 teaspoon salt; 1 1/2 cups flaked coconut; Glaze; 3/4 cup sugar; 1/2 teaspoon vanilla; 1/2 cup oleo; 1/4 cup evaporated milk; 1/2 cup chopped walnuts

Eats Now Editorial Team · 890 kcal · General

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Fruit Cocktail Bars – a delicious recipe with Bar, sugar, eggs, baking soda, vanilla, fruit cocktail. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Bar
1 1/2 cups sugar
2 eggs
1 1/2 teaspoons baking soda
1 teaspoon vanilla
1 (16 ounce) can fruit cocktail (undrained)
2 1/2 cups flour
1/2 teaspoon salt
1 1/2 cups flaked coconut
Glaze
3/4 cup sugar
1/2 teaspoon vanilla
1/2 cup oleo
1/4 cup evaporated milk
1/2 cup chopped walnuts

1
Bars:
2
Beat eggs and sugar. Add the rest of ingredients and mix well.
3
Spread in greased,13x9 pan.
4
Sprinkle batter with the walnuts and 1 1/2 cup coconut.
5
Bake at 350 degrees for 30 minutes.
6
Glaze:
7
Mix all the glaze ingredients together in a small saucepan, boil 2 minutes.
8
Remove from heat and pour over the still warm bars.

890

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Bar, 1 1/2 cups sugar, 2 eggs, 1 1/2 teaspoons baking soda, and more.

Yes, Fruit Cocktail Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
890 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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