Fruit Cobbler Muffins Recipe

Name: Fruit Cobbler Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 firm plums or 2 peaches or 2 nectarines or 2 pluots, cut into sixths; 1 firm plums or 1 peaches or 1 nectarines or 1 pluots, chopped; 2 cups gluten-free flour; ⅛ cup sugar; 1 tablespoon gluten free baking powder; 1 teaspoon salt; 1 teaspoon melted butter; ¼ cup applesauce; ¾ cup milk; 1 teaspoon vanilla extract; cinnamon sugar, for sprinkling muffin tops

Servings: persons

2 firm plums or 2 peaches or 2 nectarines or 2 pluots, cut into sixths
1 firm plums or 1 peaches or 1 nectarines or 1 pluots, chopped
2 cups gluten-free flour
⅛ cup sugar
1 tablespoon gluten free baking powder
1 teaspoon salt
1 teaspoon melted butter
¼ cup applesauce
¾ cup milk
1 teaspoon vanilla extract
cinnamon sugar, for sprinkling muffin tops

1
Sift the flour, sugar, powder, and salt in a bowl, making a well in the center.
2
Pour chopped fruit, butter, applesauce, milk, and vanilla into the well; blend by hand.
3
Scoop batter into lightly greased muffin pan.
4
Insert a fruit wedge into each muffin; letting it stick out of the batter.
5
Sprinkle muffin tops with cinnamon sugar.
6
Bake for 20-25 minutes in a preheated 350* oven.
7
Cool 5 minutes in pan, then turn out on rack to cool.
8
Enjoy!

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 firm plums or 2 peaches or 2 nectarines or 2 pluots, cut into sixths, 1 firm plums or 1 peaches or 1 nectarines or 1 pluots, chopped, 2 cups gluten-free flour, ⅛ cup sugar, and more.

Yes, Fruit Cobbler Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cobbler Muffins

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