Fruit Cobbler

1. 1

   Heat oven to 400u00b0.

2. 2

   Mix together cornstarch and cold water. Heat fruit with syrup in saucepan until hot.

3. 3

   Add cornstarch and water mixture and stir into fruit.

4. 4

   Bring to a boil and boil for 1 minute, stirring the while.

5. 5

   Pour into ungreased 2-quart casserole and dot with the 1 tablespoon butter.

6. 6

   Mix remaining ingredients with fork until soft dough forms.

7. 7

   Drop dough by spoonfuls onto hot fruit.

8. 8

   Bake about 20 minutes.

9. 9

   Serve with cream or ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.