Fruit Chutney

Name: Fruit Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 c. peeled and chopped mangoes or cooking apples; 1 c. chopped onion; 1 c. raisins; 1/4 c. candied citron; 1/4 c. candied papaya; 2 small cloves garlic, minced; 1/2 c. brown sugar; 2/3 c. vinegar; 2/3 c. water; 2 tsp. curry powder; 1 tsp. ginger; 1 tsp. salt; 1/4 tsp. cinnamon; 1/4 tsp. cloves

Eats Now Editorial Team · General

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Fruit Chutney – a delicious recipe with mangoes, onion, raisins, candied citron, candied papaya, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. peeled and chopped mangoes or cooking apples
1 c. chopped onion
1 c. raisins
1/4 c. candied citron
1/4 c. candied papaya
2 small cloves garlic, minced
1/2 c. brown sugar
2/3 c. vinegar
2/3 c. water
2 tsp. curry powder
1 tsp. ginger
1 tsp. salt
1/4 tsp. cinnamon
1/4 tsp. cloves

1
Combine all ingredients in large Dutch oven.
2
Bring to boil and cook, uncovered, over low heat 1 hour, stirring occasionally. Chill.
3
Yields 4 cups.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 c. peeled and chopped mangoes or cooking apples, 1 c. chopped onion, 1 c. raisins, 1/4 c. candied citron, and more.

Yes, Fruit Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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