Fruit Chewy Cookies With No Added Sugar – a delicious recipe with bananas, egg whites, dates, raisins, rolled oats, cocoa. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350 degrees.
2
Defrost the bananas so they are soft and mash them in a bowl, leaving some little chunks.
3
Into the bowl add the egg whites and mix well.
4
Then add the dates and the raisins and mix well or until the fruit is coated with the egg mixture.
5
Add the oatmeal and the cocoa powder if you are using it.
6
Let the bowl sit for 10 minutes or until the oatmeal absorbs all the liquid.
7
Spray baking pans with cooking spray.
8
Using 2 teaspoons, spoon the mixture onto the baking pan.
9
With the back of one of the spoons, smush the mixture down so it is somewhat flat.
10
Bake the cookies for 20-25 minutes or until the edges are getting golden brown.
11
Remove the cookies to a cooling rack.
256
kcal
Calories
8
g
Fat
36
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 bananas, frozen, 2 egg whites, 1 cup dates, chopped or ground, 1/2 cup raisins, and more.
Yes, Fruit Chewy Cookies With No Added Sugar falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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