Fruit & Cheese, Oil & Syrup Delight

1. 1

   1. Cut the apples, peaches and pear in thin, half-moon slices. Do the same with the cheese.

2. 2

   2. Place the fruit and cheese slices alternately around a flat plate. No special array needed, though the red apple-cheese-pear-peach-chesse-green apple-cheese looks beautiful.

3. 3

   3. Mix the olive oil and the canned syrup (use those peaches for something else) and pour the mix on the fruit and cheese.

4. 4

   4. Add the (half) orange juice on the salad. Not a must, just to freshen things up if it's too oily or sweet.

5. 5

   5. Then, a comer!

* Per serving · 4 servings · Values may vary.

No additional tips available.