How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Casserole?

You need 7 ingredients. The key ingredients include: 2 cans cherry pie filling, or any fruit (your choice), 1/2 c. water (mix with pie filling), 2 eggs, 1 stick margarine, and more.

Is Fruit Casserole suitable as baking & desserts?

Yes, Fruit Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Casserole Recipe

Name: Fruit Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cherry pie filling, or any fruit (your choice); 1/2 c. water (mix with pie filling); 2 eggs; 1 stick margarine; 2 Tbsp. flour; 1 1/2 c. sugar; 2 slices bread

Fruit Casserole – a delicious recipe with cherry pie filling, water, eggs, margarine, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cans cherry pie filling, or any fruit (your choice)
1/2 c. water (mix with pie filling)
2 eggs
1 stick margarine
2 Tbsp. flour
1 1/2 c. sugar
2 slices bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
447 kcal
Category
Baking & Desserts

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